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Kung pao chicken exists in traditional chinese cuisine and on takeout menus Ready in about 35 minutes from start to finish, this easy kung pao chicken recipe is perfect for busy weeknights when you want authentic chinese food without the wait. This easy sichuan kung pao chicken recipe is the real thing!
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This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite A great main for the family to enjoy! The sweet and spicy chili sauce thickens beautifully as it cooks
Serve over steamed rice for a complete meal.
Kung pao chicken is loaded with veggies, protein, and the most amazing sauce, plus it’s made all in one pan This is perfect for those nights when you don’t want to do a ton of dishes. It takes 4 simple steps to cook kung pao chicken Here is a summary of what to expect in each step
Toast the peanuts (or cashew nuts) in a pan until lightly brown. Make kung pao chicken at home in 30 minutes with this easy recipe, packed with bold flavors and simple ingredients—perfect for weeknights!
